Essentials of food sanitation

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Bibliographic Details
Main Author:	Marriott, Norman G.
Format:	Unknown
Published:	New York Chapman 1997
Subjects:	Food industry and trade > Sanitation
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0412080117 (pbk.)
020	#	#	\|a 9780412080111 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a TP373.6 \|b .M36 1997
100	1	#	\|a Marriott, Norman G.
245	1	0	\|a Essentials of food sanitation \|c Norman G. Marriott
260	#	#	\|a New York \|b Chapman \|c 1997
300	#	#	\|a xi, 344 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Sanitation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274947
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