Essentials of food sanitation

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Bibliographic Details
Main Author:	Marriott, Norman G.
Format:	Unknown
Published:	New York Chapman 1997
Subjects:	Food industry and trade > Sanitation
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xi, 344 p. ill. 25 cm
Bibliography:	Includes bibliographical references and index
ISBN:	0412080117 (pbk.) 9780412080111 (pbk.)

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