Cheese chemistry, physics and microbiology
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Gaithersburg
Chapman & Hall
1999
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-274945 | ||
| 020 | # | # | |a 0412582309 |
| 090 | 0 | 0 | |a SF271 |b .C43 1999 |
| 245 | 1 | 1 | |a Cheese |b chemistry, physics and microbiology |c edited by P.F. Fox |
| 250 | # | # | |a 2nd ed. |
| 260 | # | # | |a Gaithersburg |b Chapman & Hall |c 1999 |
| 300 | # | # | |a 2v. |b ill. |c 24 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 505 | 1 | # | |a V.1.General aspects--v.2.Major cheese groups |
| 650 | # | 0 | |a Cheese |
| 650 | # | 0 | |a Cheese |x Varieties |
| 700 | 1 | # | |a Fox, P.F. |
| 745 | # | # | |a General aspects |
| 745 | # | # | |a Major cheese groups |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274945 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Cheese chemistry, physics, and microbiology