Cheese chemistry, physics and microbiology
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| Other Authors: | |
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| Format: | Book |
| Published: |
Gaithersburg
Chapman & Hall
1999
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 2v. ill. 24 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0412582309 |
Cheese chemistry, physics, and microbiology