Food and Drink Laboratory Accreditation A practical approach

Food and Drink Laboratory Accreditation A practical approach

Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food...

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Bibliographic Details
Main Authors: Wilson, Sandra (Author), Wier, Geoff (Author)
Format: Book
Language:English
Published: London CHAPMAN & HALL 1995
Subjects:
Food > Quality control > Testing
Testing laboratories > Accreditation > Great Britain
Testing laboratories > Accreditation > European Union countries
Online Access:Click Here to View Status and Holdings.
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