Physical chemistry of food processes advanced techniques, structure, and applications

Physical chemistry of food processes advanced techniques, structure, and applications

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Bibliographic Details
Other Authors: Kumosinski, Thomas F, Baianu, Ion C, Pessen, Helmut
Format: Unknown
Published: Van Nostrand Reinhold 1993
Subjects:
Food > Composition
Food industry and trade > Quality control
Online Access:Click Here to View Status and Holdings.
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