Physical chemistry of food processes advanced techniques, structure, and applications

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Bibliographic Details
Other Authors:	Kumosinski, Thomas F, Baianu, Ion C, Pessen, Helmut
Format:	Unknown
Published:	Van Nostrand Reinhold 1993
Subjects:	Food > Composition Food industry and trade > Quality control
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-274898
020	#	#	\|a 0442005822
090	0	0	\|a TP372.5 \|b .P49 1993
245	1	1	\|a Physical chemistry of food processes \|b advanced techniques, structure, and applications \|c edited by Ion Baianu, Helmut Pessen and Thomas F. Kumosinski
260	#	#	\|a Van Nostrand Reinhold \|c 1993
300	#	#	\|a x, 604 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food industry and trade \|x Quality control
700	1	#	\|a Kumosinski, Thomas F
700	#	#	\|a Baianu, Ion C
700	#	#	\|a Pessen, Helmut
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274898
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|02700##a0011.2.2\|\|