The HACCP training resource pack trainer's manual

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Bibliographic Details
Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol
Format:	Book
Published:	Maryland Aspen Publishers, Inc 2001
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food > Microbiology Food adulteration and inspection Food industry and trade > Quality control Food > Safety measures
Online Access:	Click Here to View Status and Holdings.
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