The HACCP training resource pack trainer's manual

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Bibliographic Details
Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol
Format:	Book
Published:	Maryland Aspen Publishers, Inc 2001
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food > Microbiology Food adulteration and inspection Food industry and trade > Quality control Food > Safety measures
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 083422075X
090	0	0	\|a QR115 \|b .M643 2001
100	1	#	\|a Mortimore, Sara
245	1	1	\|a The HACCP \|b training resource pack trainer's manual \|c Sara Mortimore and Carol Wallace
260	#	#	\|a Maryland \|b Aspen Publishers, Inc \|c 2001
300	#	#	\|a xliii, 338 p. \|b ill. \|c 28 cm. \|e 1 compact disk \|e 1videocassette
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Hazard Analysis and Critical Control Point (Food safety system)
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food adulteration and inspection
650	#	0	\|a Food industry and trade \|x Quality control
650	#	0	\|a Food \|x Safety measures
700	1	#	\|a Wallace, Carol
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274894
964	#	#	\|c BOK \|d 01
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