Crisis management in the food and drinks industry a practical approach

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Bibliographic Details
Other Authors:	Doeg, Colin
Format:	Book
Published:	London Chapman and Hall 1995
Subjects:	Public relations Beverage industry > Management Crisis management Food contamination
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0412571102
090	0	0	\|a HD9000.5 \|b .C75 1995
245	1	1	\|a Crisis management in the food and drinks industry \|b a practical approach \|c Colin Doeg
260	#	#	\|a London \|b Chapman and Hall \|c 1995
300	#	#	\|a xvii, 250 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Public relations
650	#	0	\|a Beverage industry \|x Management
650	#	0	\|a Crisis management
650	#	0	\|a Food contamination
700	1	#	\|a Doeg, Colin
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274891
964	#	#	\|c BOK \|d 01
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