The properties of water in foods ISOPOW 6

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Bibliographic Details
Other Authors:	Reid, David S
Format:	Book
Published:	London Blackie Academic 1998
Subjects:	Food > Water activity > Congresses Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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020	#	#	\|a 0751403822
090	0	0	\|a TX553.W3 \|b I57 1998
245	1	1	\|a The properties of water in foods ISOPOW 6 \|c edited by David S. Reid
260	#	#	\|a London \|b Blackie Academic \|c 1998
300	#	#	\|a xx, 512 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Water activity \|x Congresses
650	#	0	\|a Food industry and trade \|x Congresses
700	1	#	\|a Reid, David S
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274882
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam