The properties of water in foods ISOPOW 6

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Bibliographic Details
Other Authors: Reid, David S
Format: Unknown
Published: London Blackie Academic 1998
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 0751403822 
090 0 0 |a TX553.W3  |b I57 1998 
245 1 1 |a The properties of water in foods ISOPOW 6  |c edited by David S. Reid 
260 # # |a London  |b Blackie Academic  |c 1998 
300 # # |a xx, 512 p.  |b ill.  |c 23 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food  |x Water activity  |x Congresses 
650 # 0 |a Food industry and trade  |x Congresses 
700 1 # |a Reid, David S 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274882 
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