The properties of water in foods ISOPOW 6
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London
Blackie Academic
1998
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-274882 | ||
020 | # | # | |a 0751403822 |
090 | 0 | 0 | |a TX553.W3 |b I57 1998 |
245 | 1 | 1 | |a The properties of water in foods ISOPOW 6 |c edited by David S. Reid |
260 | # | # | |a London |b Blackie Academic |c 1998 |
300 | # | # | |a xx, 512 p. |b ill. |c 23 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food |x Water activity |x Congresses |
650 | # | 0 | |a Food industry and trade |x Congresses |
700 | 1 | # | |a Reid, David S |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274882 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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