Fruit Processing Nutrition, Products, and Quality Management
Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency....
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, MD
AN ASPEN PUBLICATION
2001
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| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Fruit processing
