Food enzymes structure and mechanism

Food enzymes structure and mechanism

Saved in:

Bibliographic Details
Main Author:	Wing, Dominic W.S
Format:	Book
Published:	New York Chapman and Hall 1995
Subjects:	Food > Composition Enzymes
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

ENZYME ASSAYS FOR FOOD SCIENTISTS
by: Stauffer, Clyde E.
Published: (1989)

Enzymes
by: Moss, D. W. Donald William
Published: (1968)

The Enzymes
Published: (1987)

The Enzymes.
Published: (1972)

Enzymes
by: Tribe, Michael A
Published: (1976)

Enzymes
by: Dixon, Malcolm 1899-
Published: (1979)

From enzyme models to model enzymes
by: Kirby, Anthony J. 1935- Anthony John
Published: (2009)

Enzyme kinetics and mechanism
Published: (1979)

Enzyme kinetics and mechanism
Published: (1980)

The structure and function of enzymes
by: Wynn, Colin Hayden
Published: (1979)

The structure and function of enzymes
by: Wynn, Colin Hayden
Published: (1973)

UNDERSTANDING ENZYMES
by: Palmer, Trevor 1944-
Published: (1991)

A study of enzymes enzyme caatalysis, kinetics, and substrate binding
by: Kuby, Stephen A
Published: (1991)

Enzymes a practical introduction to structure, mechanism, and data analysis
by: Copeland, Robert A.
Published: (2000)

Enzyme Chemistry IMPACT AND APPLICATIONS
Published: (1990)

Enzyme nomenclature 1972
Published: (1973)

Enzyme kinetics
by: Roberts, David Victor 1939-
Published: (1977)

Control of enzyme activity
by: Cohen, P. 1945- Philip
Published: (1983)

Enzyme nomenclature 1984 recommendations of the Nomenclature Committee of the International Union of Biochemistry on the nomenclature and classification of enzyme-catalysed reactions
Published: (1984)

Dynamic analysis of enzyme systems an introduction
by: Hayashi, Katsuya
Published: (1986)

The enzyme reference a comprehensive guidebook to enzyme nomenclature, reactions, and methods
by: Purich, Daniel L
Published: (2002)

Immobilized enzymes research and development
Published: (1978)

Enzyme kinetics the steady-state approach
by: Engel, Paul C
Published: (1981)

Chemistry and methods of enzymes
by: Sumner, James B
Published: (1953)

Manganese redox enzymes
Published: (1992)

Introduction to Enzyme and Coenzyme Chemistry
by: Bugg, Tim
Published: (2004)

Chemical modification of enzymes active site studies
Published: (1987)

Enzyme kinetics and mechanism
by: Cook, Paul F.
Published: (2007)

Enzymes and isoenzymes structure, properties and function.
Published: (1970)

Handbook of enzyme inhibitors
by: Zollner, Helmward 1940-
Published: (1989)

Enzyme handbook
Published: (1996)

Enzyme handbook.
by: Barman, Thomas E
Published: (1969)

Enzyme handbook
by: Barman, Thomas E
Published: (1974)

Carbohydrate-active enzymes structure, function and applications
Published: (2008)

Biocatalysis fundamentals of enzyme deactivation kinetics
by: Sadana, Ajit
Published: (1991)

Molecular aspects of enzyme catalysis
Published: (1994)

Enzyme kinetics the steady-state approach
by: Engel, Paul C
Published: (1977)

Principles of enzymology for the food sciences
by: Whitaker, John R
Published: (1972)

Membrane-bound enzymes proceedings of the...
Published: (1971)

Enzymes in Human and Animal Nutrition Principles and Perspectives
Published: (2018)