New physico-chemical techniques for the characterization of complex food systems

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Bibliographic Details
Other Authors:	Dickinson, Eric
Format:	Unknown
Published:	London Blackie Academic 1995
Subjects:	Food > Composition Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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001	wils-274877
020	#	#	\|a 0751402524
090	0	0	\|a TX541 \|b .N49 1995
245	1	1	\|a New physico-chemical techniques for the characterization of complex food systems \|c edited by Eric Dickinson
260	#	#	\|a London \|b Blackie Academic \|c 1995
300	#	#	\|a xii, 356 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Dickinson, Eric
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274877
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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