New physico-chemical techniques for the characterization of complex food systems
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| Format: | Unknown |
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London
Blackie Academic
1995
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 356 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0751402524 |
The chemical physics of food