Competitiveness in the food industry

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Bibliographic Details
Other Authors:	Traill, W. Bruce, Pitts, Eamonn
Format:	Book
Published:	London Blackie Academic 1998
Subjects:	Competition, International > Case studies Comparative advantage (International trade) > Case studies > Europe Competition > Case studies > Europe Food industry and trade > Case studies > Europe
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0751404314
090	0	0	\|a HD9015.A2 \|b C66 1998
245	1	1	\|a Competitiveness in the food industry \|c edited by W.Bruce Traill and Eamonn Pitts
260	#	#	\|a London \|b Blackie Academic \|c 1998
300	#	#	\|a xiv, 301 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Competition, International \|v Case studies
650	#	0	\|a Comparative advantage (International trade) \|v Case studies \|z Europe
650	#	0	\|a Competition \|v Case studies \|z Europe
650	#	0	\|a Food industry and trade \|v Case studies \|z Europe
700	1	#	\|a Traill, W. Bruce
700	#	#	\|a Pitts, Eamonn
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274875
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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