New and developing sources of food proteins

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Bibliographic Details
Other Authors:	Hudson, B.J.F
Format:	Unknown
Published:	London Chapman and Hall 1994
Subjects:	Food > Protein content Proteins in human nutrition Food industry and trade > Technological innovations
Online Access:	Click Here to View Status and Holdings.
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001	wils-274861
020	#	#	\|a 0412584204
090	0	0	\|a TX553.P7 \|b N49 1994
245	1	1	\|a New and developing sources of food proteins \|c edited by B.J. F. Hudson
260	#	#	\|a London \|b Chapman and Hall \|c 1994
300	#	#	\|a xiii, 369 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Protein content
650	#	0	\|a Proteins in human nutrition
650	#	0	\|a Food industry and trade \|x Technological innovations
700	1	#	\|a Hudson, B.J.F.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274861
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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