New and developing sources of food proteins
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| Format: | Unknown |
| Published: |
London
Chapman and Hall
1994
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiii, 369 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0412584204 |
DEVELOPMENTS IN FOOD PROTEINS 
Food protein chemistry an introduction for food scientists