FOOD ANALYSIS THEORY AND PRACTICE
A text for undergraduate and graduate students in food science and technology, as well as a reference and source book on analytical methods and instruments for professional researchers in the field of food analysis. This revised edition (2nd ed., 1987) adds new chapters on capillary zone electrophor...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
An Aspen Publication
2000
|
| Edition: | THIRD EDITION |
| Series: | A Chapman & Hall Food Science Book
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag
Search Result 1
Food analysis theory and practice
Published 2004
Click Here to View Status and Holdings.
Manuscript
Book
Search Result 2
Search Result 3
Search Result 4
Food analysis theory and practice 
Food analysis theory and practice 
Food Analysis Laboratory Manual for Diploma Food Technology