FOOD ANALYSIS THEORY AND PRACTICE
A text for undergraduate and graduate students in food science and technology, as well as a reference and source book on analytical methods and instruments for professional researchers in the field of food analysis. This revised edition (2nd ed., 1987) adds new chapters on capillary zone electrophor...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
An Aspen Publication
2000
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| Edition: | THIRD EDITION |
| Series: | A Chapman & Hall Food Science Book
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food analysis theory and practice