FOOD ANALYSIS THEORY AND PRACTICE

FOOD ANALYSIS THEORY AND PRACTICE

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A text for undergraduate and graduate students in food science and technology, as well as a reference and source book on analytical methods and instruments for professional researchers in the field of food analysis. This revised edition (2nd ed., 1987) adds new chapters on capillary zone electrophor...

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Bibliographic Details
Main Authors: Pomeranz, Yeshajahu (Author), Meloan, Clifton E. (Author)
Format: Book
Language:English
Published: Gaithersburg, Maryland An Aspen Publication 2000
Edition:THIRD EDITION
Series:A Chapman & Hall Food Science Book
Subjects:
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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