FOOD ANALYSIS THEORY AND PRACTICE
A text for undergraduate and graduate students in food science and technology, as well as a reference and source book on analytical methods and instruments for professional researchers in the field of food analysis. This revised edition (2nd ed., 1987) adds new chapters on capillary zone electrophor...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
An Aspen Publication
2000
|
| Edition: | THIRD EDITION |
| Series: | A Chapman & Hall Food Science Book
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-274838 | ||
| 005 | 2023128151142 | ||
| 008 | 230228t20001994MDU ag# ##001 #deng#D | ||
| 020 | # | # | |a 0834218267 |q hardback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX541 |b .P64 2000 |
| 100 | 1 | # | |a Pomeranz, Yeshajahu |e author |
| 245 | 1 | 0 | |a FOOD ANALYSIS |b THEORY AND PRACTICE |c YESHAJAHU POMERANZ, CLIFTON E. MELON |
| 250 | # | # | |a THIRD EDITION |
| 264 | # | 1 | |a Gaithersburg, Maryland |b An Aspen Publication |c 2000 |
| 264 | # | 4 | |c ©1994 |
| 300 | # | # | |a xiv, 778 pages |b illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 0 | # | |a A Chapman & Hall Food Science Book |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a A text for undergraduate and graduate students in food science and technology, as well as a reference and source book on analytical methods and instruments for professional researchers in the field of food analysis. This revised edition (2nd ed., 1987) adds new chapters on capillary zone electrophoresis and thermal analysis, and expanded discussions of sampling, preparation of samples, reporting results, reliability of results, extraction with supercritical fluid techniques, and line process monitoring |
| 526 | 8 | # | |a FST306 |b AS116 |5 AS |
| 526 | # | # | |a Food Analysis |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 650 | # | 0 | |a Food |x Analysis |
| 700 | 1 | # | |a Meloan, Clifton E. |e author |
| 830 | # | 0 | |a A Chapman & Hall Food Science Book |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274838 |
Food analysis theory and practice