FOOD PROCESSING TECHNOLOGY Principles and Practice
Food Processing Technology is a standard introduction to the range of technology used in food manufacture from raw material preparation to packaging, storage and distribution. It reviews all the main technologies, covering the underlying theory, advantages and disadvantages, equipment and principal...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL Cambridge, England
CRC Press WOODHEAD PUBLISHING LIMITED
2000
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| Series: | Woodhead Publishing series in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food processing technology principles and practice