FOOD PROCESSING TECHNOLOGY Principles and Practice

FOOD PROCESSING TECHNOLOGY Principles and Practice

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Food Processing Technology is a standard introduction to the range of technology used in food manufacture from raw material preparation to packaging, storage and distribution. It reviews all the main technologies, covering the underlying theory, advantages and disadvantages, equipment and principal...

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Bibliographic Details
Main Author: Fellows, P. (Author)
Format: Book
Language:English
Published: Boca Raton, FL Cambridge, England CRC Press WOODHEAD PUBLISHING LIMITED 2000
Series:Woodhead Publishing series in food science and technology
Subjects:
Food industry and trade
Online Access:Click Here to View Status and Holdings.
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