FOOD PROCESSING TECHNOLOGY Principles and Practice
Food Processing Technology is a standard introduction to the range of technology used in food manufacture from raw material preparation to packaging, storage and distribution. It reviews all the main technologies, covering the underlying theory, advantages and disadvantages, equipment and principal...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL Cambridge, England
CRC Press WOODHEAD PUBLISHING LIMITED
2000
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| Series: | Woodhead Publishing series in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 0849308879 |q paperback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP370 |b .F45 2000 |
| 100 | 1 | # | |a Fellows, P. |e author |
| 245 | 1 | 1 | |a FOOD PROCESSING TECHNOLOGY |b Principles and Practice |c P. Fellows, Director, Midway Technology and Visiting Fellow in Food Technology at Oxford Brookes University |
| 264 | # | 1 | |a Boca Raton, FL |a Cambridge, England |b CRC Press |b WOODHEAD PUBLISHING LIMITED |c 2000 |
| 264 | # | 4 | |c ©2000 |
| 300 | # | # | |a xxxi, 575 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Food Processing Technology is a standard introduction to the range of technology used in food manufacture from raw material preparation to packaging, storage and distribution. It reviews all the main technologies, covering the underlying theory, advantages and disadvantages, equipment and principal applications, and effects on the sensory and nutritional properties of foods." "Food Processing Technology remains the best single-volume introduction to food manufacturing technologies on the market. It is the essential text for students of food science, technology, nutrition, agriculture and catering. It is also the ideal reference for all professionals in the food industry |
| 526 | 8 | # | |a FST254 |b AS116 |5 AS |
| 526 | # | # | |a Principles Of Food Preservation |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 650 | # | 0 | |a Food industry and trade |
| 830 | # | 0 | |a Woodhead Publishing series in food science and technology |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274760 |
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Food processing technology principles and practice