Bakery technology and engineering

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Bibliographic Details
Main Author:	Matz, Samuel A
Format:	Book
Published:	New York Van Nostrand 1992
Edition:	3rd ed
Subjects:	Bakers and bakeries
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-274746
020	#	#	\|a 0442308558
090	0	0	\|a TX763 \|b .M333 1992
100	1	#	\|a Matz, Samuel A
245	1	1	\|a Bakery technology and engineering \|c Samuel A. Matz
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Van Nostrand \|c 1992
300	#	#	\|a 853 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Bakers and bakeries
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274746
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam