Bakery technology and engineering
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Van Nostrand
1992
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 853 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0442308558 |
Bakery questions answered practical answers to every-day bakery questions and to test questions