Economics for the hotel and catering industry basic course

Economics for the hotel and catering industry

Saved in:

Bibliographic Details
Main Author:	Rogers, H. Anthea
Other Authors:	Phipps, Diana K. (joint author)
Format:	Book
Published:	London Barrie and Jenkins 1977
Subjects:	Economics Hotel management Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Microcomputers in the hotel and catering industry
by: Godowski, Sarah
Published: (1986)

Manpower problems in the hotel and catering industry
by: Mars, Gerald
Published: (1979)

Market orientation in the hotel and catering industry
Published: (1975)

People and the hotel and catering industry
by: Lockwood, Andrew
Published: (1984)

People and the hotel and catering industry
by: Lockwood, Andrew
Published: (1984)

Hotel management food and food services
by: Gandhi, Gaurav
Published: (2012)

Purchasing, costing and finance in the hotel and catering industry
by: Wood, Frank
Published: (1985)

Purchasing, costing and control for hotel and catering operations
by: Odgers, Peter
Published: (1990)

Hotel and catering case studies
by: Abbott, Peter
Published: (1989)

Hotel and catering sales promotion
by: Taylor, Derek
Published: (1964)

Health and safety in hotels and catering
Published: (1984)

A manual of staff management in the hotel and catering industry
by: Magurn, J. Philip
Published: (1987)

Management systems for the hotel, catering and allied industries
by: Fearn, David A
Published: (1969)

Working in hotels and caterings
by: Wood, Roy C. 1959-
Published: (1997)

Management in the hotel and catering industry
by: Gullen, Harold V
Published: (1983)

Profitable hotel/motel management
by: Scholz, William
Published: (1975)

Microcomputers in the hotel and catering industry
by: Godowski, Sarah
Published: (1988)

Hotel and catering costing and budgets
by: Boardman, R. D. Richard Douglas
Published: (1983)

Hotel and catering costing and budgets
by: Boardman, R. D. Richard Douglas
Published: (1975)

Hotel and catering costing and budgets
by: Boardman, R. D. Richard Douglas
Published: (1978)

COMPUTER SYSTEMS IN THE HOTEL AND CATERING INDUSTRY
by: Braham, Bruce
Published: (1988)

Virtue's Catering and hotelkeeping
Published: (1976)

Careers in catering and hotel management
by: Kinross, John S
Published: (1985)

Communications in catering practical guide-lines and assignments for students in the catering industry
by: Snell, Shelagh
Published: (1985)

The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping
by: Vallen, Jerome J
Published: (1968)

Human resourse management in the hotel and catering industry
by: Boella, M. J
Published: (1987)

An introduction to accommodation services skills for the hotel, catering and tourism industry
Published: (1987)

Calculations for the hotel and catering industry
by: Gee, G. E
Published: (1985)

Manpower management in the hotel and catering industry
by: Hornsey, Timothy
Published: (1984)

Inflight catering management
by: McCool, Audrey Carol
Published: (1995)

Behavioural studies of hospitality management
by: Carmouche, Rita
Published: (1995)

Managing human resources in the hospitality industry an experiential approach
by: Iverson, Kathleen M. 1955-
Published: (2001)

Career in catering and hotel management
by: Kinross, John
Published: (1993)

Calculations for hospitality & catering
by: Gee, Gordon E.
Published: (1997)

Hotel and catering sales promotion
by: Taylor, Derek
Published: (1964)

The business of hotels
by: Medlik, S
Published: (1986)

Hotel management
by: Samsudin Md. Yusof
Published: (1982)

Hotel reception
by: White, Paul B
Published: (1985)

The business of hotels
by: Medlik, S.
Published: (1994)

HOTEL ENGINEERING
by: Thakur, Richa
Published: (2011)