Economics for the hotel and catering industry

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Bibliographic Details
Main Author:	Rogers, H. Anthea
Other Authors:	Phipps, Diana K. (joint author)
Format:	Book
Published:	London Barrie and Jenkins 1977
Subjects:	Economics Hotel management Food service management
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX911.3.M27 \|b R63
100	1	#	\|a Rogers, H. Anthea
245	1	1	\|a Economics for the hotel and catering industry \|a basic course \|c [by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller
260	#	#	\|a London \|b Barrie and Jenkins \|c 1977
300	#	#	\|a viii, 199 p. \|b ill., forms \|c 23 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. [194]
650	#	0	\|a Economics
650	#	0	\|a Hotel management
650	#	0	\|a Food service management
700	1	#	\|a Phipps, Diana K. \|e joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27457
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