Public house and beverage management key principles and issues

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Bibliographic Details
Main Author:	Flynn, Michael
Other Authors:	Roberts, Andrew 1953-, Ritchie, Caroline
Format:	Book
Published:	Oxford Butterworth Heinemann 2000
Subjects:	Bars (Drinking establishments) > Management
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Flynn, Michael
245	1	1	\|a Public house and beverage management \|b key principles and issues \|c Michael Flynn, Caroline Ritchie and Andrew Roberts
260	#	#	\|a Oxford \|b Butterworth Heinemann \|c 2000
300	#	#	\|a xv, 218 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Bars (Drinking establishments) \|x Management
700	1	#	\|a Roberts, Andrew \|c 1953-
700	#	#	\|a Ritchie, Caroline
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274536
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040	#	#	\|a Shah Alam