Food and beverage operation cost control and systems management
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| Main Author: | |
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| Format: | Book |
| Published: |
Englewood Cliffs, N.J.
Prentice-Hall
1976
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| Series: | Prentice-Hall series in foodservice management
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food and beverage operation cost control and systems management
Foodservice operations
