Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services

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Bibliographic Details
Other Authors:	Cloyd, Frances (comp)
Format:	Book
Published:	Chicago Institutions/Volume feeding magazine; distributed by Cahners Books, Boston 1972
Subjects:	Food service > Addresses, essays, lectures Restaurant management > Addresses, essays, lectures
Online Access:	Click Here to View Status and Holdings.
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