Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services

Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services

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Bibliographic Details
Other Authors: Cloyd, Frances (comp)
Format: Book
Published: Chicago Institutions/Volume feeding magazine; distributed by Cahners Books, Boston 1972
Subjects:
Food service > Addresses, essays, lectures
Restaurant management > Addresses, essays, lectures
Online Access:Click Here to View Status and Holdings.
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