Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services

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Bibliographic Details
Other Authors:	Cloyd, Frances (comp)
Format:	Book
Published:	Chicago Institutions/Volume feeding magazine; distributed by Cahners Books, Boston 1972
Subjects:	Food service > Addresses, essays, lectures Restaurant management > Addresses, essays, lectures
Online Access:	Click Here to View Status and Holdings.
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245	1	1	\|a Guide to foodservice management \|b a collection of articles from publications of the National Association of College and University Food Services \|c [Frances Cloyd, editor]
260	#	#	\|a Chicago \|b Institutions/Volume feeding magazine; distributed by Cahners Books, Boston \|c 1972
300	#	#	\|a 184 p. \|b ill. \|c 28 cm
504	#	#	\|a Bibliography: p. [176]-184
650	#	0	\|a Food service \|x Addresses, essays, lectures
650	#	0	\|a Restaurant management \|x Addresses, essays, lectures
700	1	#	\|a Cloyd, Frances \|e comp
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27440
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam