Management systems for the hotel, catering and allied industries

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Bibliographic Details
Main Author:	Fearn, David A
Format:	Book
Published:	London Business Books 1969
Subjects:	Restaurant management Hotel management
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Fearn, David A
245	1	1	\|a Management systems for the hotel, catering and allied industries \|c [by] David A. Fearn
260	#	#	\|a London \|b Business Books \|c 1969
300	#	#	\|a xii, 242 p. \|b illus. \|c 25 cm
350	#	#	\|a unpriced
504	#	#	\|a Bibliography: p. [235].
650	#	0	\|a Restaurant management
650	#	0	\|a Hotel management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27437
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