Party food
Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
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Other Authors: | Ferguson, Valerie (Editor) |
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Format: | Book |
Language: | English |
Published: |
London
Lorenz Books
1999
LORENZ BOOKS 1999 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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