Party food

Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.

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Bibliographic Details
Other Authors: Ferguson, Valerie (Editor)
Format: Book
Language:English
Published: London Lorenz Books 1999
LORENZ BOOKS 1999
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Online Access:Click Here to View Status and Holdings.
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