Encyclopaedia of food science

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Bibliographic Details
Main Author:	Raj, G.D
Format:	Book
Published:	New Delhi Anmol Pub 1997
Subjects:	Food > Encyclopedias Food Technology > Encyclopedias
Online Access:	Click Here to View Status and Holdings.
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MARC


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260	#	#	\|a New Delhi \|b Anmol Pub \|c 1997
300	#	#	\|a 3 v. \|b ill. \|c 25 cm
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650	#	0	\|a Food \|x Encyclopedias
650	#	0	\|a Food Technology \|x Encyclopedias
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