Pasta

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Bibliographic Details
Main Author: Bridge, Tom
Format: Book
Published: Bath Parragon 1999
Series:Cookshelf
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-272975
020 # # |a 0752541366 
090 0 0 |a TX809  |b .B75 1999 
100 1 # |a Bridge, Tom 
245 1 1 |a Pasta  |c Tom Bridge 
260 # # |a Bath  |b Parragon  |c 1999 
300 # # |a 256 p.  |b ill. (col.)  |c 15 cm. 
490 1 # |a Cookshelf 
500 # # |a Includes index 
650 # 0 |a Cookery (Pasta) 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=272975 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam