new food from the new basics to the new classics

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Bibliographic Details
Main Author:	Dupleix, Jill (Author)
Format:	Book
Language:	English
Published:	London Mitchell Beazley 1994
Subjects:	Nutritive value
Online Access:	Click Here to View Status and Holdings.
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005	202391216748
008	231012t19941994XXU ag# ##001 ##eng#D
020	#	#	\|a 1857324447 \|q hardback
020	#	#	\|a 9781857324440 \|q hardback
040	#	#	\|a DLC \|b eng \|d UiTM \|e rda
060	0	0	\|a QU 145.5
090	0	0	\|a QU145.5 \|b D935n 1994
100	1	#	\|a Dupleix, Jill \|e author
245	1	0	\|a new food from the new basics to the new classics \|c JILL DUPLEIX
264	#	1	\|a London \|b Mitchell Beazley \|c 1994
264	#	4	\|c ©1994
300	#	#	\|a 223 pages \|b illustrations \|c 32 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutritive value
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=272967
964	#	#	\|c BOK \|d 01