Nutrition for foodservice and culinary professionals student workbook

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Bibliographic Details
Corporate Author:	National Restaurant Association Educational Foundation
Format:	Book
Published:	New York John Wiley 2001
Edition:	4th. ed
Subjects:	Nutrition > Workbooks Food service > Workbooks
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0471412988
090	0	0	\|a TX353 \|b .N38 2001
110	1	#	\|a National Restaurant Association Educational Foundation
245	1	0	\|a Nutrition for foodservice and culinary professionals \|b student workbook \|c National Restaurant Association Educational Foundation
250	#	#	\|a 4th. ed
260	#	#	\|a New York \|b John Wiley \|c 2001
300	#	#	\|a 75 p. \|b 23 cm
500	#	#	\|a Accompanies " Nutrition for foodservice and culinary professionals"
650	#	0	\|a Nutrition \|v Workbooks
650	#	0	\|a Food service \|v Workbooks
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=271490
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