Nutrition for foodservice and culinary professionals student workbook
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| Corporate Author: | |
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| Format: | Book |
| Published: |
New York
John Wiley
2001
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| Edition: | 4th. ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Accompanies " Nutrition for foodservice and culinary professionals" |
|---|---|
| Physical Description: | 75 p. 23 cm |
| ISBN: | 0471412988 |
Nutrition For Foodservice And Culinary Professionals