Design and layout of foodservice facilities student workbook
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
John Wiley
1996
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-271488 | ||
| 020 | # | # | |a 0471413003 |
| 090 | 0 | 0 | |a TX911.3.M27 |b B57 1996 |
| 245 | 0 | 0 | |a Design and layout of foodservice facilities |b student workbook |
| 260 | # | # | |a New York |b John Wiley |c 1996 |
| 300 | # | # | |a 58 p. |c 24 cm |
| 500 | # | # | |a Accompanies "Design and layout of foodservice facilities" |
| 650 | # | 0 | |a Design and layout of food service facilities |
| 650 | # | 0 | |a Food service management |x Equipment and supplies |
| 650 | # | 0 | |a Food service |x Equipment and supplies |
| 710 | 1 | # | |a National Restaurant Association Educational Foundation |
| 745 | 0 | 0 | |a Design and layout of foodservice facilities |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=271488 |
| 998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##c003.5.1||00500##a002.17.2|| |
Design and layout of foodservice facilities