Design and layout of foodservice facilities student workbook

Saved in:

Bibliographic Details
Corporate Author:	National Restaurant Association Educational Foundation
Format:	Unknown
Published:	New York John Wiley 1996
Subjects:	Design and layout of food service facilities Food service management > Equipment and supplies Food service > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-271488
020	#	#	\|a 0471413003
090	0	0	\|a TX911.3.M27 \|b B57 1996
245	0	0	\|a Design and layout of foodservice facilities \|b student workbook
260	#	#	\|a New York \|b John Wiley \|c 1996
300	#	#	\|a 58 p. \|c 24 cm
500	#	#	\|a Accompanies "Design and layout of foodservice facilities"
650	#	0	\|a Design and layout of food service facilities
650	#	0	\|a Food service management \|x Equipment and supplies
650	#	0	\|a Food service \|x Equipment and supplies
710	1	#	\|a National Restaurant Association Educational Foundation
745	0	0	\|a Design and layout of foodservice facilities
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=271488
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|