Design and layout of foodservice facilities student workbook

Design and layout of foodservice facilities student workbook

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Bibliographic Details
Corporate Author: National Restaurant Association Educational Foundation
Format: Book
Published: New York John Wiley 1996
Subjects:
Design and layout of food service facilities
Food service management > Equipment and supplies
Food service > Equipment and supplies
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Accompanies "Design and layout of foodservice facilities"
Physical Description:58 p. 24 cm
ISBN:0471413003

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