Antioxidant, status, diet, nutrition, and health

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Bibliographic Details
Other Authors:	Papas, Andreas M
Format:	Book
Published:	Boc Raton CRC Press 1999
Series:	CRC series in contemporary food science
Subjects:	Nutrition Free Radicals Antioxidants > therapeutic use
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a QV800 \|b A6318 1999
245	1	1	\|a Antioxidant, status, diet, nutrition, and health \|c edited by Andreas M. Papas
260	#	#	\|a Boc Raton \|b CRC Press \|c 1999
300	#	#	\|a 650 p. \|b ill. \|c 24 cm
490	1	#	\|a CRC series in contemporary food science
500	#	#	\|a Includes index
650	#	0	\|a Nutrition
650	#	0	\|a Free Radicals
650	#	0	\|a Antioxidants \|x therapeutic use
700	1	#	\|a Papas, Andreas M
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=271216
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040	#	#	\|a Shah Alam