Poultry meat processing

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Bibliographic Details
Main Author:	Sams, Alan R.
Format:	Unknown
Published:	B. Raton CRC Press 2001
Subjects:	Poultry > Processing
Online Access:	Click Here to View Status and Holdings.
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001	wils-270680
020	#	#	\|a 0849301203
090	0	0	\|a TS1968 \|b .S36 2001
100	1	#	\|a Sams, Alan R.
245	1	1	\|a Poultry meat processing \|c Alan R. Sams
260	#	#	\|a B. Raton \|b CRC Press \|c 2001
300	#	#	\|a x, 334 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Poultry \|x Processing
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=270680
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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