Poultry meat processing
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
B. Raton
CRC Press
2001
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-270680 | ||
| 020 | # | # | |a 0849301203 |
| 090 | 0 | 0 | |a TS1968 |b .S36 2001 |
| 100 | 1 | # | |a Sams, Alan R. |
| 245 | 1 | 1 | |a Poultry meat processing |c Alan R. Sams |
| 260 | # | # | |a B. Raton |b CRC Press |c 2001 |
| 300 | # | # | |a x, 334 p. |b ill. |c 25 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Poultry |x Processing |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=270680 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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POULTRY MEAT PROCESSING