Processing foods quality optimization and process assessment

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Bibliographic Details
Other Authors:	Oliveira, A.R, Oliveira, Jorge C.
Format:	Unknown
Published:	B. Raton CRC Press 1999
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-270679
020	#	#	\|a 0849379059
090	0	0	\|a TP370 \|b .P64 1999
245	1	1	\|a Processing foods \|b quality optimization and process assessment \|c edited by Fernanda A. R. Oliveira, Jorge C. Oliveira
260	#	#	\|a B. Raton \|b CRC Press \|c 1999
300	#	#	\|a 414 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
700	1	#	\|a Oliveira, A.R.
700	#	#	\|a Oliveira, Jorge C.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=270679
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|