French cheeses

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Bibliographic Details
Main Author:	Masui Kazuko
Other Authors:	Yamada, Tomoko
Format:	Book
Published:	London Dorling Kindersley 2000
Subjects:	Cheese > Varieties > Encyclopedias > France Cheese > Varieties > Encyclopedias Cheese > Varieties > Pictorial works Cheese > Varieties > Pictorial works > France
Online Access:	Click Here to View Status and Holdings.
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001	wils-270506
020	#	#	\|a 075130896X
090	0	0	\|a SF274.F7 \|b M36 2000
100	1	#	\|a Masui Kazuko
245	1	1	\|a French cheeses \|c Kazuko Masui and Tomoko Yamada
260	#	#	\|a London \|b Dorling Kindersley \|c 2000
300	#	#	\|a 240 p. \|b ill.(col.) \|c 22 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cheese \|x Varieties \|x Encyclopedias \|z France
650	#	0	\|a Cheese \|x Varieties \|x Encyclopedias
650	#	0	\|a Cheese \|x Varieties \|x Pictorial works
650	#	0	\|a Cheese \|x Varieties \|x Pictorial works \|z France
700	1	#	\|a Yamada, Tomoko
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=270506
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam