Handbook of spices, seasonings, and flavoring

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Bibliographic Details
Main Author:	Uhl, Susheela Raghavan
Format:	Book
Published:	Lancaster Technomic Pub. 2000
Subjects:	Cookery (Spices) Spices
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-270454
020	#	#	\|a 1566769310
090	0	0	\|a TX406 \|b .U36 2000
100	1	#	\|a Uhl, Susheela Raghavan
245	1	1	\|a Handbook of spices, seasonings, and flavoring \|c Susheela Raghavan Uhl
260	#	#	\|a Lancaster \|b Technomic Pub. \|c 2000
300	#	#	\|a xv, 329 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery (Spices)
650	#	0	\|a Spices
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=270454
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam