Engineering and food for the 21st century

Engineering and food for the 21st century

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Bibliographic Details
Other Authors: Aquilera, Jose Miguel, Welti-Chanes, Jorge, Barbosa-Canovas, Gustavo V
Format: Book
Published: Boca Raton CRC Press 2002
Series:Food preservation technology series
Subjects:
Food industry and trade
Online Access:Click Here to View Status and Holdings.
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