Engineering and food for the 21st century

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Bibliographic Details
Other Authors:	Aquilera, Jose Miguel, Welti-Chanes, Jorge, Barbosa-Canovas, Gustavo V
Format:	Book
Published:	Boca Raton CRC Press 2002
Series:	Food preservation technology series
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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001	wils-269767
020	#	#	\|a 1566769639
090	0	0	\|a TP370 \|b .E54 2002
245	1	1	\|a Engineering and food for the 21st century \|c edited by Jerge Welti-Chanes, Gustavo V. Barbosa-Canovas and Jose Miguel Aquilera
260	#	#	\|a Boca Raton \|b CRC Press \|c 2002
300	#	#	\|a 1068 p. \|b ill. \|c 24 cm
490	1	#	\|a Food preservation technology series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
700	1	#	\|a Aquilera, Jose Miguel
700	#	#	\|a Welti-Chanes, Jorge
700	#	#	\|a Barbosa-Canovas, Gustavo V
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=269767
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|02700##a0011.2.2\|\|