Engineering and food for the 21st century
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| Other Authors: | , , |
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| Format: | Unknown |
| Published: |
Boca Raton
CRC Press
2002
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| Series: | Food preservation technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 1068 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1566769639 |
Food engineering 
Focus on food engineering